Restaurant and venue operations
Restaurant POS system for dine-in and takeaway service
FablePOS connects floor plans, table orders, modifiers, split bills, kitchen display routing, online ordering, reservations, Stripe payments and reporting for restaurants and venues.
Designed for: Restaurants, bars, takeaways, food halls, event venues and hospitality groups
Connected daily workflows
Start with the service model
Use counter, takeaway, dine-in, floor-plan or table workflows according to how the venue actually serves guests.
Route work by preparation need
Send items to the appropriate kitchen display or preparation screen using configured routing rather than broadcasting every item everywhere.
Settle flexible bills
Handle full, partial, split and item-based payment collection while the backend validates amounts and preserves payment history.
Connect bookings and online demand
Offer availability-based reservations and branch-aware online ordering while keeping source labels clear for staff.
Capability checklist
- Floor plans and tables
- Dine-in and takeaway orders
- Modifiers and combos
- Kitchen display routing
- Split and item-based payments
- Online ordering
- Reservation availability
- Venue and branch reporting
Why a connected POS matters
Instead of separating the till, kitchen, bookings and web orders, FablePOS carries source, table, branch, payment and preparation context through one operational platform.
Buyer questions
Does FablePOS support table and floor-plan service?
Yes. Restaurants can configure floor areas and tables, start table orders and use QR flows where appropriate.
Can restaurant bills be split?
Yes. FablePOS supports full, custom amount and item-based collection patterns while server-side validation protects the order balance.
Can restaurants route different items to different screens?
Yes. Printer and kitchen-screen assignments can use category and station-aware routing so relevant work reaches the appropriate preparation point.
Create a FablePOS account or contact Lydiasoft.